[hispanarepublicana]

I grew up on something called "chuck steak" and have wondered why I can't find it now or what it's now called. These cheaper cuts of meat aren't bad if they're prepared correctly. But I still loves me my ribeye.

[iconoclast]

Has anyone told the Chinese about this new opportunity?

The Bush administration.

The gift that keeps on giving.

[yarddog]

My favorite is porterhouse, although ribeye has a good flavor too.

Round steak needs to be ground into hamburger. It is actually pretty good when shaped into a burger and grilled.

[Dr.Zoidberg]

MMMMMMmmmmmm.........Cow Flesh.

http://www.mistupid.com/food/butcher.htm

[Katya]

I've found , any cheap cut, marinated in quality ingredients over night and grilled the next evening can taste quite tender and delicious.

[AFreeBird]

I cooked a flank steak the other night that was absolutly superb if I do say so myself. Normally flank is tasty but tough.

It's all in the marinade.

Asian Sesame Flank Steak

1 Flank Steak 1.5 ~ 2 lbs.

1/4 cup veg oil
1/4 cup soy sauce
1/4 cup Asian sesame oil
2 Tbls fresh lime juice
2 Tbls peeled and grated fresh ginger

Wisk marinade ingredients together and pour over a flank steak in a non metalic container, cover and refrigerate overnight. Turning the meat occasionally.

Grill on medium heat for 14 minutes for a nice juicy tender medium (still pink inside).

Oh, save the leftover marinade and bring to a boil so you can brush it on during grilling. I forgot that part and caught hell about it, but in reality, if it's marinated overnight, it didn't need it.

Can't wait to make it again.

[diamond6]

Does anybody know anything about "Ranchers Reserve" meats from Vons? I was just curious.

[txhurl]

At first, in life, I was smitten with T-Bones. Especially that little bit of meat in the cup of the top of the T.

Then, I got snotty, fawned over filet.

Then ribeye.

Now I've learned to make 'stew meat' chunks, after marinating, the best bites ever. At $2.49/lb.

[Revolting cat!]

And for the ladies, beefcake!