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I cooked a flank steak the other night that was absolutly superb if I do say so myself. Normally flank is tasty but tough.

It's all in the marinade.

Asian Sesame Flank Steak

1 Flank Steak 1.5 ~ 2 lbs.

1/4 cup veg oil
1/4 cup soy sauce
1/4 cup Asian sesame oil
2 Tbls fresh lime juice
2 Tbls peeled and grated fresh ginger

Wisk marinade ingredients together and pour over a flank steak in a non metalic container, cover and refrigerate overnight. Turning the meat occasionally.

Grill on medium heat for 14 minutes for a nice juicy tender medium (still pink inside).

Oh, save the leftover marinade and bring to a boil so you can brush it on during grilling. I forgot that part and caught hell about it, but in reality, if it's marinated overnight, it didn't need it.

Can't wait to make it again.