[mykdsmom]

I've been buying the flat iron steak at Lowe's after sampling it at a women's show last year. It's thinner so it cooks fast and it's tender and tastes great too.

I tend to grocery shop in the evening after 9 pm so I don't have to haul kids with me. I save a LOT of $$ on meat this way. They discount the meat that is due to expire within a couple of days and a lot of times I will get it for 50% off or more. Then I just take it home and throw it in the freezer.

MKM

[hispanarepublicana]

I may be wrong, but I think the Flat Iron Steak might have been researched and developed at my alma mater, Texas Tech University. I've been looking for it in the grocery store, but I can't find it by that name. I did notice on my last grocery trip that there were several "new" cuts of steaks with names I'd never seen before.

[iconoclast]

I tend to grocery shop in the evening after 9 pm so I don't have to haul kids with me. I save a LOT of $$ on meat this way. They discount the meat that is due to expire within a couple of days and a lot of times I will get it for 50% off or more. Then I just take it home and throw it in the freezer.

Gee, kinda reminds you of the Hoover days doesn't it?

Did you do this in the 90's?

If this sh!t were going on in a Democrat administration, you Bushbots would be screaming for impeachment.