[dawn53]

A blue-cheese-crusted, 8-ounce flat iron steak on its bar menu sells for $15.95, compared to a 16-ounce ribeye steak from the dinner menu for $31.95.

No bargain here...an 8 ounce steak for $15.95, a 16 ounce steak for $31.95.

They're basically selling you both steaks for the same price, in fact if you buy the "cheaper" cut of steak you actually save a whole nickel, if you figure the cost per pound.

Smart marketing, I guess, LOL!

[jaydubya2]

I ate at Ruth's Chris for the first time this spring. Wow was it awesome! Glad I wasn't paying for it!! I heard Hannity likes it too.