[hispanarepublicana]

I was wrong about TTU. Here's the real story on the Flat Iron.

flat iron steak

Flat Iron Steak Developed by the research teams of University of Nebraska and the University of Florida, the flat iron steak is gaining in popularity with  restaurants across the United States. You can thank the National Cattlemen’s Beef Association for funding research to make this tasty, tender economical steak available to us today.  (Read More...) The beef cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to remove the heavy connective tissue.    Top Blade Steak - aka Flat Iron Steak

[Army Air Corps]

In Lubbock, I have only seen it at restaurants. However, in the Hill Country, it was available in stores like HEB.

[iconoclast]

Yeah, I know.

Have you tried it?

If so, how did you prepare it?

I marinated it for 24 hours, put tenderizer on it, and it was barely edible.

I call it Bush Porterhouse.