Mom used to pan-fry it, and then fry potatoes in the grease. She also used to make it into Carne Guisada.
That sounds good. The way they do it here is to season it with salt,pepper, creole seasoning and smother it down with garlic and onions and then make a gravy. My grandmother made this a lot for dinner and it was so good. My grandfather raised cattle so we always had any cut of meat we wanted.