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1 posted on 07/14/2005 9:46:11 AM PDT by TigerLikesRooster
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To: TigerLikesRooster; AmericanInTokyo; OahuBreeze; yonif; risk; Steel Wolf; nuconvert; MizSterious; ...

Ping!


2 posted on 07/14/2005 9:46:31 AM PDT by TigerLikesRooster
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To: TigerLikesRooster

Interesting.......


3 posted on 07/14/2005 9:51:31 AM PDT by Fiddlstix (This Tagline for sale. (Presented by TagLines R US))
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To: TigerLikesRooster

"Samgyetang! Mashitta!" (for those exiting the restaurant).


4 posted on 07/14/2005 9:51:46 AM PDT by AmericanInTokyo (**AT THE END OF THE DAY, IT IS NOT SO MUCH "WHO" WE STAND FOR, BUT RATHER "WHAT" WE STAND FOR**)
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To: TigerLikesRooster

...Meanwhile, in NORTH Korea, they salivate at the sight of THIS:


5 posted on 07/14/2005 9:55:24 AM PDT by AmericanInTokyo (**AT THE END OF THE DAY, IT IS NOT SO MUCH "WHO" WE STAND FOR, BUT RATHER "WHAT" WE STAND FOR**)
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To: TigerLikesRooster
Are you sure it is chicken?

Yeongyang-tang (Dog Soup) Yeongyang-tang
Other names include bosin-tang and gaejang-guk. This dish has been a restorative food for Koreans especially during hot summer days from long history. It uses dog meat in water seasoned with soybean paste and garlic, ginger, green onion, and red pepper as extra seasonings. Since dogs are man's best friend to many people in the world, including Koreans, some Koreans are against eating this.

From
http://www.lifeinkorea.com/cgi-bin/Food.cfm?Subject=guk
6 posted on 07/14/2005 9:56:48 AM PDT by bookworm100
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To: TigerLikesRooster

It couldn't hurt!............


8 posted on 07/14/2005 10:00:26 AM PDT by Red Badger (HURRICANES: God's way of telling you it's time to clean out the freezer...............)
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To: TigerLikesRooster

When I was in Korea, I noticed that Koreans like to eat hot food when it's hot outside and cold food when it's cold outside. It's the opposite of how we think of food, that's for sure.


9 posted on 07/14/2005 10:04:24 AM PDT by Tamar1973 (Palestine is the cancer; Israel is the cure!)
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To: TigerLikesRooster

Is it this?

Dakbaeksuk (Steamed Chicken) Dakbaeksuk
Put various ingredients that are good for the body, such as ginseng, ginkgo nuts, and jujube in the chicken and steam for a long time. This dish is usually for restorative food and during hot summer days.


10 posted on 07/14/2005 10:12:11 AM PDT by bookworm100
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To: TigerLikesRooster

EE-YUL-CHEE-YUL! I wish I could get my hands on a bowl of Samgetang!


13 posted on 07/14/2005 10:54:02 AM PDT by Kokojmudd (Outsource Federal Judiciary and US Senate to India, NOW!)
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To: TigerLikesRooster; AmericanInTokyo; Cagey; MotleyGirl70
"No chicken ginseng soup for you!"


14 posted on 07/14/2005 11:53:07 AM PDT by Larry Lucido
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