Skip to comments.Farming That Improves the Environment
Posted on 11/07/2005 3:18:31 PM PST by GreenFreeper
AMES, Iowa, Nov. 7 (AScribe Newswire) -- All those dried up stalks, husks and cobs left in corn fields after every fall's harvest could be a key to enhancing the environment, say Iowa State University researchers.
They say partially burning some of the residue left in corn fields produces products that can be used to improve soil fertility, boost in-soil storage of greenhouse gases and reduce the amount of natural gas used to produce anhydrous ammonia fertilizer.
Robert C. Brown, Iowa State's Bergles Professor in Thermal Science, will lead a team of researchers studying the idea. The team includes Randy Killorn, an Iowa State professor of soil science, plus government researchers from the U.S. Department of Agriculture, the U.S. Department of Energy and industry researchers from Cargill Inc., Eprida and iPrismGlobal.
U.S. Agriculture Secretary Mike Johanns recently announced the three-year project will be supported by $1.85 million from the Biomass Research and Development Initiative, a joint project of the U.S. agriculture and energy departments. More than 670 research teams applied for initiative funding. Eleven of them won grants. Final details of the grants are expected to be set by early next year.
"This cooperative conservation partnership benefits our nation with enhanced energy security, a cleaner environment and revitalized rural economies," Johanns said in the statement announcing the grants. "The selected projects support President Bush's goal to enhance renewable energy supplies. The grants will help to develop additional renewable energy resources and expand markets for agricultural products."
Brown's research team will focus on this process:
Corn stover will be harvested from fields and partially burned to create charcoal and a bio-oil about as thick as motor oil. The bio-oil will be reacted with steam to produce hydrogen. That hydrogen will replace the natural gas typically burned to make anhydrous ammonia fertilizer. The fertilizer and charcoal will be incorporated into the soil.
Brown said there should be three significant results: Farmers producing their own renewable energy to manufacture fertilizer for their fields. Farming that improves soils because the added charcoal supports soil organisms. And the charcoal sequestering carbon in the soil, thus reducing the amount of greenhouse gases in the atmosphere. Brown estimates a 640-acre farm could sequester the equivalent of 1,800 tons of carbon dioxide in the soil. That's the annual emissions created by about 340 cars.
Brown uses the phrase reinventing agriculture when he talks about the process.
"The conventional goal of good land stewardship is to minimize soil degradation and the amount of carbon released from the soil," he said. "This new approach to agriculture has the goal of actually improving soils."
He said the practice of improving soil by adding charcoal has been traced back to the Amazon basin in the days before Christopher Columbus. People there created dark and productive soils (know as "terra preta," or "dark earth" soils) by adding charcoal mixed with manure. Those soils are still more productive than surrounding soils that weren't treated with charcoal.
Killorn, who will study soil fertility as part of the research project, said putting corn stover to work for the environment shows a lot of potential.
"It looks pretty slick, taking these corn stalks and turning them into bio-oil and charcoal," he said. "If everything works the way we think it will, this looks like a good deal."
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CONTACTS: Robert C. Brown, ISU Mechanical Engineering, Chemical and Biological Engineering, Agricultural and Biosystems Engineering, 515-294-7934
Randy Killorn, ISU Agronomy, 515-294-3433
Mike Krapfl, ISU News Service, 515-294-4917
Corn. Nature's Most Perfect Food. Right after Beer, of course! ;)
I need to put a beer garden in my backyard!
Interesting article, thanks for the ping SJ.
Right off the top of my head I'm wondering if this won't also reduce the amount of Nitrate in the soil. Decaying organic matter produces Nitrate, does it not?
It will be hard to teach some of us Old Timers (myself included) New Methods. I've always thought we should take nothing from the land which isn't necessary. We have neighbors who bale corn stalks. We don't. I want those corn stalks to decay and replentish the soil.
Green, if you see more articles about this, please ping me to them.
Go for it. I grow my own hopps. If I had more acreage I'd plant barley, too! :)
Can you add me to your Ping List, please? I, too, am a conservative, green Freeper. I confuse many who think the two can't survive together in the same body. *Rolleyes*
Late August . . . fresh butter . . . a salt shaker . . . and a dozen ears. Later on, a niblet stuck between my teeth and melted butter running down my chin. Heaven on earth.
Another Hops grower!
It was a great year for hops!
Hooray - looks like I found some like-minded folks; I'm so happy! Will you please add me to your list too, Green? Thank you.
While they are at it, why not be sensible and return to burning lawns in the autumn. Furtermore, kids love it.
No kidding! I had 500 acres of Sweet Corn around me this season. I've been flirting my head off with the guy in charge for the past few seasons and he always stops by to tell me when they'll be harvesting and to get out there and pick all I can carry.
"He don't know me very well, do he?" ~ Bugs Bunny
Forty quarts canned, and fresh Sweet Corn every day for weeks into September. ;)
I think hopps are just so pretty! I used to work for The Seed Savers Exchange in Madison and there was a 'Wine & Hopps Shop' next door, so the man who ran that swapped a few hopps plants with me for some eggs...and the rest is history. They grow on the south side of my barn, and are happy as clams. I barter with my BIL and he uses them in his home brewed Raspberry Beer. Now THAT is some yummy beer!
LOL! If you're buying, I'm up for a taste test. ;)
Not likely the EPA would allow that. Air Quality regulations would probably prevent it.
The Sierra Club would go nuts if we burnt off all the corn and soybean fields in Iowa.
Thanks! I look forward to some great discussions. :)
Now, now. No p*ssin' in our corn field, Buddy. ;)
Please add me to the list as well!
I'm more a Bavarian Pretzels and Beer kind of gal. Tap the extra salt into your beer. ;)
Is corn really food? I mean, doesn't it have to get digested to be called food?
I have that same problem with green peas. Thanks for sharing, LOL! :)
Thank you! I was starting to feel like a mutant freakshow around FR. Conservation and preservation were always conservative values... until recent years when things became so partisan, but it shouldn't have to be that way.
You are right, of course; however burning has historically been a tool of successful land management. Judging from your name, I'll bet you had a great time smelling the leaves and grass as they burned, and realizing as well that weed seeds were being destroyed as well.
My sentiments exactly!
ok this is how has been added to the list... am I missing anyone?
Are you talking human or goose?
Hmmmm...I didn't think anyone saw me
Hey buddy....I'm still waiting for my smoked salmon.
We canned a 25# tuna last week and have one more in the freezer...
Love your Freeper name. I'm assuming you're familiar with the book by Victor Thomas Salupo?
Oops! You spell it differently. "Chantecler" is the book I'm referring to.
"Chanticleer" is a singing group, non?
Ya gotta hit Loyal 'Corn Daze' in Sept.
now that's eatin'...
Thanks for ping. Interesting manufactoring process. Win/win scenario.
I have friends who grow grass seed in the Wyomette (sp?) Valley. I remember when they were fighting the efforts to stop them from burning off their fields.
You are kidding, aren't you? You surely don't want Granny to get out her recipe box, do you?
Well farmers were the original Conservationist, you know. It wasn't until the crazies started trying to stop us from growing anything but weeds that we started getting defensive.
Perhaps. Chanticleer was a rooster in a story by Geoffrey Chaucer -- The Nun's Priest's Tale.
It isn't really very fitting, as I am not a rooster but a hen, but our family symbol is the rooster, and I do so like the name.
"...and I do so like the name."
It is very pretty. :) I raise laying hens, though only a few end up with names if they have obvious personalities, or ended up bonded to me for some reason during the rearing process.
My rooster is "Rooster Cogburn" after John Wayne. ;)
The modern American farmer is now employing slash and burn techniques! ;-)
They burn off the the grasslands in western NoDak every spring.
This year, while in Central Kansas over the fourth of July weekend, I saw some farmers burning off their wheat stubble. First time I ever saw anything like that. You could watch clouds form over the fields, in a distance, from the heat
The farmers in my neck of the woods burned their plant beds thoroughly before putting the seed in. They then covered the beds with a white cloth (looked like cheese cloth) to prevent windblown seed from contaminating the beds.
It seemed to work pretty well. Of course, I'm remembering a long time ago and a long way away.
You can make bourbon out of it, if you live in KY.
Anything else is just whiskey.
this has some promise. save oil and natural gas, grow more - the American farmer can be very productive.
Our kids hatched chicks for a 4-H project, and it was great fun. Unfortunately, our suburban neighborhood frowns on livestock, so we had to send them to the home of a friend who keeps chickens. :-(