[pageonetoo]

Actually, potato flour is used as a substitute for wheat flour in a gluten-free diet.

Take one pound chicken breasts, cut into strips. Dry well on paper towel.
Heat frying pan with 1/2" vegetable oil (I prefer olive) to almost smoking.
Dip strips into a pan of egg, thinned with a little milk.
dredge strips in pan of potato flakes.
Place them into pan, and fry until golden brown...

Serve with applesauce, and any veggie you can get them to eat.
IMHO, these are better than any flour dipped chicken strips you have eaten!

[robertpaulsen]

Then what is RossA talking about in post #33?

[garyhope]

That sounds good. I used Italian bread crumbs the last time I did something similar. Then I mad a lot of sauteed onions with a tarragon cream sauce. Not bad.

Any particular brand of potato flakes?