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To: Red Badger

Ah, doesn't rule out _moldy_ Swiss cheese now, does it?


21 posted on 05/04/2006 12:30:48 PM PDT by green pastures
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To: green pastures

The term "Green" cheese is not in reference to the color green, but to "unripened" cheese which is pale white and has not taken on it final colors.........


30 posted on 05/04/2006 12:41:21 PM PDT by Red Badger (In warfare there are no constant conditions. --- The Art of War by SunTzu)
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