I just heard it was in wheat from China and was a chemical commonly used to kill rats in their wheat fields. I just wonder how much made it into the human food supply here. And what other crops is it used on.
Will we ever learn?
I'm trying to figure out why we would import wheat from China, while we pay US farmers to not grow wheat.....
(not directed at you, I just chose your post to respond to.)
I hope all FReeping dogs and cats are fine out there.