In SC, yes. It was started, I believe, in Charleston, SC. Don’t quote me on it. Its really a great dish.
http://allrecipes.com/Recipe/Lowcountry-Shrimp-and-Grits/Detail.aspx
That is one recipe. I have also had it where the grits are set up and pan fried and the sauce is poured over the top.
So good! So fattening!
LOL! Thanks. I AM going to try it.