I don't pay much attention to wine drinkers - just thought I'd throw that out there :)
I grilled up a couple of ribeyes for Mrs. hotshu & myself on Friday. It set our appetites for an all day barbeque Sunday. Slow roasted pork butt, two beef chuck roasts and two tri-tips all infused with a glorious combination of pecan and hickory smoke over eleven hours. Scrumptious! Thank goodness for freezers. This may hold us ‘til July 4. NOT!
Hay!! What's wrong with wine?