[ForGod'sSake]

They just don't know how to cook 'em.

Indeed:

Ingredients

• fresh carp, 14 to 20 " long
• spices of choice

  Directions

  1. Scale and rinse fish well.
  2. Cut in 1/2 and place on pine board.
  3. Add your favorite spices.
  4. Bake at 340* for 90 minutes.
  5. Remove from oven, throw carp away.
  6. Serve board with or without tarter sauce.

  At least the board won't have any bones.

[El Gato]

At least the board won't have any bones.

Chortal.

But one of my parents friends, named Gladys but whom my Dad called Happy Bottom, swore that the way to fix 'em was to dice 'em into small pieces, and then saute or stir fry 'em for a LONG time, until the bones are soft enough to eat.

Me? I used em for fertilizing my sweet corn, American Indian style.