Posted on 06/28/2007 12:07:14 PM PDT by Froufrou
I don't think any of us trust CNN that much. However, I have been watching Lou Dobbs for at least 5 years and he has been consistent with broken borders. I do admire him and give him a lot of credit for getting people to call and write our senators. Jeff Sessions certainly gave Lou credit.
I was somewhat tickled at how Lou went after Luis Gutierrez tonight. Lou did not let him twist everything as he usually does.
What is “wasabi”? Relate how it tastes if you can.
Wasabi is the asian version of horse-radish...someone can add if they know more....it will clear your sinuses! ;)
I noticed in that first recipe that it requires 1 tablespoon of horseradish and 1 tablespoon of Wasabi powder.....wooooooo boy! What you taut ‘bout dat? ;)
My maiden name sounds Irish, but actually was assumed as an alias by a MacGregor who fled Scotland one jump ahead of the sheriff back in the 1700s. But we have plenty of Irish clinging to the family tree -
Thanks. I may know what you are talking about. LOL
I ate shrimp in Biloxi last month. It was boiled, still in shell, but sliced down the back deveined. I had never seen that before. It was delicious.
If it is served with a big glob of rice then it is overseasoned. This is one of the reasons Asians eat so much rice.
Boycott China, bring back American produced industry!
I do boycott China every chance I get. My family and I read labels and check it all out now.
When it says distributed by such and such company in the USA but doesn’t say made in the USA, it is considered to be from someplace other than the USA. Don’t buy.
I have worked with a lot of Asians and they have told me about their food. It is interesting but some of the food I would never eat. For one thing I don’t like “eyes” staring at me from the dish if I am going to eat it.
Chicoms, muslims and everyone South of The Border!
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