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To: AnAmericanMother
Of course, that really cheap pound includes sticks, seaweed, dead fish, and unidentifiable marine life along with the shrimp!

So, all a Cajun has to do is add rice and tabasco and he's in culinary heaven!

59 posted on 06/28/2007 1:02:04 PM PDT by prairie dog
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To: prairie dog

I reckon. I’m of Scotch-Irish-German descent, with a little French Huguenot thrown in way back, so I wouldn’t know!


64 posted on 06/28/2007 1:18:12 PM PDT by AnAmericanMother ((Ministrix of Ye Chase, TTGC Ladies' Auxiliary (recess appointment)))
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