If you put enough tabasco in the cheese so you can’t taste the cheese anymore, it’s OK.
As mild sauces go "Tabasco" is ok. The "Tabasco" brand habenaro sauce is a fairly good medium sauce, but quite a bit more money than I'll pay when I can grow my own habenaro and make 100% puree for when stuff really needs to be hotter. (That's most of the time.)