“Anybody inclined to eat at McDonalds stateside (not healthy to begin with, I know), I would suggest ask directly and to the point in a very serious tone, maintaining eye contact, at the drive up window (AFTER THEIR FOOD HAS BEEN PREPARED AND THEY RECEIVED IT AS OTHERWISE THE WORKERS MIGHT SPIT IN YOUR FOOD)”
I just don’t eat fast food, and I’m reluctant to eat at restaurants, too.
I work in the food industry. They (the restaurant crowd) have been throwing the idea around of paying for English lessons for their (illegal) employees, for one reason:
They do not understand the health issues, like washing your hands before touching food. They can’t read the signs about it. They (the restaurant owners) have taken to posting instructions on how to prepare and keep food in Spanish so there’s no spoilage - it’s a serious issue. If you can’t communicate with the worker (who’s sullen and resentful of the gringo owners and chefs and managers anyway), how can you tell them “meat left out goes bad”? The worker’s attitude is, “I don’t get paid enough to care”.
I’m just not interested in eating food these illegals prepare anymore, it’s too risky. I see too many people get sick from restaurant food these days to bother. I don’t want to eat food that was prepared by someone who doesnt know that you have to wash your hands after using the restroom.
And we’re not even talking about intentional sabatage of your food, by sullen illegals.