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To: NewRomeTacitus
Here in Tennessee I stopped patronizing Cracker Barrel after poking my head in their kitchen to find everyone there speaking Spanish..

Don't try that here in Dallas. You will starve or get to be a pretty good cook. We are talking ALL of them. McD's, Wendies, BK, JackintheBox, Arbies, LongJohnSilverfish, Golden Coral, Pizza Hut, Whattaburger, Pizza Inn, KFC, Churches Chicken, Popeyes Chicken, IHOP, etc etc, ALL of the restaurants, car washes, convenience stores, gas stations BANKS, grocery stores, shopping malls, furniture stores, mechanic shops, buddy... we are talking everything-everywhere. EVERYTHING. We are up to our eyeballs in the grinning little bastards and there are more, LOTS more coming across the Texas border every day.

If we could get rid of them the unemployment for real American Citizens would drop to ZERO. You could get a job by walking down the street from your house and saying "here I am, what do you want me to do?"

56 posted on 09/28/2007 5:25:32 AM PDT by TLI ( ITINERIS IMPENDEO VALHALLA)
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To: TLI; ByDesign

Check out ByDesign’s post #60 - that’s the sort of repulsive stuff I see. I seek out the increasingly rare family-owned independent restaurants and patronize them. They use trustworthy people, have a local clientel they wish to maintain and a reputation to uphold. They are the very spirit of American small business and deserve our support. It’s also the best way to deny those using illegal labor your hard-earned dollars.

And yes, TLI, I’ve become a good cook but worry if the raw products are safe or not. Perhaps it’s time for a resurgence of the Victory Garden!


64 posted on 09/28/2007 6:50:44 PM PDT by NewRomeTacitus (and where's that non-virtual double fence!)
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