[untrained skeptic]

Well, every time you drink a carbonated beverage, you release carbon dioxide into the atmosphere.

Fermentation creates CO2.

Maybe what we need to do in order to expose they whole man-made global warming myth is to personalize the issue for millions of Americans and tell them that they are coming for their beer next. (girlie malt beverages as well)

Then when snobbish people say it doesn't effect them, remind them that wine is fermented too.

[Blue Highway]

When the time comes that humans cannot pass gas legally, we know we are near the end.

[Eric in the Ozarks]

When I worked at a refinery, one of the sales reps wanted to sell our CO2 to a Kosher pickle bottler. We couldn’t make the sale unless our CO2 unit was dubbed officially Kosher. The bottler was Jewish and he was able to arrange for a rabbi to come by and inspect the unit. We explained how the system worked and the rabbi was of good humor and approved our CO2.