There are ironies in this article. #1 that anyone would consider takeout or delivery pizza “economical.” $15 for bread, 2 oz sauce and 3 oz cheese? #2 that we’re talking about London, not a city in the USA. #3 Domino’s in particular is so ....bleaagh. Yucko.
Agree on all counts. I’ve been making pizzas lately with fresh dough bought from an Italian grocery, nice ragu sauce (lower-case r for sure), various toppings, and fresh mozzarella from Costco. Cost: Around $5-6 for a really nice fresh ingredients pizza. I did invest in a pizza stone and a peel to get going, to get good results.