[Diana in Wisconsin]

I’ll be making a batch of Dandelion Wine this Spring in his honor. :)

[Nathan Zachary]

I’ll be making a batch of Dandelion Wine this Spring in his honor. :)

Distill it. That will be more in his honor. Need to know how to make a good still?

http://www.moonshine-still.com/page10.htm

That will add a whole new dimension to your dandelion wine. :o)

[Cheetahcat]

“I’ll be making a batch of Dandelion Wine this Spring in his honor. :)”

Is that any good??

[sleddogs]

Me too.

Just finished a batch of cranberry wine that a friend gave me the recipe for in Jan.

5 cans jellied cramberries
5 lbs. sugar
2 packs of yeast

Heat jellied cranberries and add sugar, stir until dissolved. Pour in to 5 gallon container(carboy) and add cool water to within 6" of top. Add yeast and install airlock.

P.S. I wrap my jugs in a heating pad set on low. Fermentation is usually complete in 2 1/2 to 3 weeks.

Rack until desired clarity is obtained.