[Ernest_at_the_Beach]

OK....what about Yogurt based replacement for ice cream....which is heavy on cholesterol...?

Have made the switch based on suggestion from my doctor....

[Scythian]

There is a follow up (just out) on the natural news article you posted, here it is:

http://www.naturalnews.com/026315.html

With this amazing quote:

The Martek Biosciences facility in Winchester produces two single cell oils, each of which is enriched in a specific fatty acid. One is a triglyceride oil enriched in DHA (docosahexaenoic acid) derived from a marine microalgae (DHASCO®) and the second is a triglyceride oil enriched in ARA (arachidonic acid) derived from a common soil organism (ARASCO®). The process begins when a biomass is produced through cultivation of a starter seed culture, particular to the oil to be produced, in a series of increasingly larger fermentors. After the final fermentation, in the case of the marine algae, the biomass is spray dried. The ARASCO® biomass must be dried through other means at a toll processing facility. The oil is extracted from the dried biomass using a hexane extraction process. The oil is winterized, refined, bleached, and deodorized to produce the final product.

This is why I refer to our food as “Food Like Substances” and I didn’t coin that term by the way. I’m not picking on any particular company, basically all of our food is made through horrible mineral stripping intoxin injecting processes. I mean read that last sentence of that paragraph above folks, that isn’t food, it IS NOT.