Ready for whatever happens. Wife made a bunch of jerky this week. She has the canner going non-stop. Got in trouble for boys eating a bunch of jerky. I didn’t have any but guilt by association. Buying another 20 pounds of lean beef tomorrow to replunish supply. Finally picked some corn today. Only thing the woman hasn’t put into cans yet.
Powder is dry. Things just ain’t right folks. Praying for guidance on where we are headed.
I just got my dehydrator and want to try making jerky. Do you cook the meat first?
Good article, thank you. BTW, how’s your Aunt?
thanks for the ping :)