[DelaWhere]

Like cooking, canning just takes
some practice.

I typically can about 50-80 cases,
depending on needs.

Also dehydrate and freeze. 

Best advice is to follow approved
guidelines:

USDA Home Canning Guide,1994 (latest version)
Intro and Table of Contents
Principles of Home Canning
Fruit and Fruit Products
Tomatoes and Tomato Products
Vegetables and Vegetable Products
Poultry, Red Meats, and Seafood
Fermented Foods and Pickled Vegetables
Jams and Jellies
Download Entire File (5.6MB)


Enjoy!

[appleseed]

Thanks Dela. I’m not a canning expert. The wife is though. She uses different methods. Thanks for posting.