Oysterettes? Little saltine type crackers shaped like octagons? Man, I haven’t seen those in 40 years!!!
Sigh... brings back memories of tomato soup in front of the fireplace, snow up to my butt when I go outside and the smell of a wet dog next to me...
Are you kidding? Oysterettes are still out there...they’re in the cracker aisle at the grocery store, usually on the bottom shelf.
For a great snack, get yourself an envelope of Hidden Valley Ranch dressing mix (NOT the dressing itself...the little packet of powder; it’s in the salad dressing aisle).
Mix the oysterettes with some olive oil to coat, then add the envelope of dressing mix, toss it to coat again, and pop it in the oven for a few minutes (10 maybe), stirring occasionally.
Eat them warm or cold...but NOT HOT!
Yummy.
Regards,