[Max in Utah]

I like sweet tea and grits. I also like biscuits and gravy too as well as country/Southern fried anything.

And would that include fried okra?

[TexasRepublic]

“And would that include fried okra?”

You bet. And okra gumbo, with shrimp or crab meat. Most people don’t really know what good okra is, unless they grow it themselves and cook immediately after picking. I would not eat the blackened rot that passes for okra in the produce market. Canned okra? Forget it.