Wow..that sounds great!
How about the recipe for regular potatoes, twice stuffed?
Refried Potatoes
Like refried beans, they are actually only fried once.
Leftover baked potatoes
cooking oil
Salt and pepper
Slice potatoes into 1/4 inch slices. Heat 1/4 inch of oil in a non stick pan. Fry until brown on bottom and flip. Continue to fry until other side is brown. Remove from heat. Salt and pepper to taste.
I like them with a little mustard as an accompaniment to a sandwich or bacon and eggs.
If served with bacon, cook the bacon first and fry the spuds in the bacon fat.