[IMissPresidentReagan]

I use Truvia to sweeten things, however both Truvia and Stevia are difficult to cook with. I usually break down and use Splenda to do my baking.

[Carriage Hill]

Look what I found on Splenda:

http://www.google.com/search?client=opera&rls=en&q=splenda&sourceid=opera&ie=utf-8&oe=utf-8&channel=suggest

I can’t vouch for its authenticity, but they’re worth reading if you’re using it for baking, IMPR...