To: Impala64ssa
I’d think .05% pork being added to every product should just about do the trick.
And I love it in milkshakes! Actually, since we raise our pork here, the more products we add it to - the better.
To: I cannot think of a name
One of my friends made me a homemade milkshake a few weeks ago that had bacon and bourbon in it. It was actually pretty good.
9 posted on
03/27/2012 7:44:58 PM PDT by
Stonewall Jackson
("I must study politics and war that my sons may have liberty to study mathematics and philosophy.")
To: I cannot think of a name
And I love it in milkshakes! Actually, since we raise our pork here, the more products we add it to - the better. Pork fat Rules!
16 posted on
03/27/2012 7:52:44 PM PDT by
Bloody Sam Roberts
(I will not comply. I will NEVER submit.)
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