About 20 years back, we were fishing early one morning out in the Gulf off Freeport, when some shrimp boats anchored near us for the day. They offered us some monstrous pink shrimp where the TAILS were 10” long and about 3” in diameter!!
So....now that my stomach is growling...how did you cook those monsters?
That isn’t a shrimp in post 13. Probably some deep sea critter.