And I forgot about bio-engineering of meat, poultry and fish. Before long you can buy your cow fat, lean or extra lean. And you’ll be able to buy your fish with tartar sauce already grown in.
Go to the store and buy some eggs. Some have more omega3 than others. How the hell does that happen? Does the chicken farmer go buy chickens and say “I want some of the omega3 chickens. I know they cost more but I can charge more for the eggs.”
It's what they feed the chickens. Chickens fed fish scraps high in omega 3 will pass on omega 3 in their eggs... More so than corn fed chickens.