Actually, I haven't liked any kind of yam. I guess I haven't tried a rogue one yet. What color are they?
The yams I use in my Thanksgiving Yam dish are a peach color and with a brown sugar and pecan mixture added taste quite delicious— almost sweet enough to be called a desert.
But a rogue yam, that’s something I like just because of the two words put together. I don’t think I could ever eat one. Especially because the one hanging out on this board has some pretty good posts!