Somebody else must have taken Stella d’oro over then because they are still in business.
At least in my neck of the woods (Texas) their products are readily available.
Do you know if they still make Anginetti? I used them as integral part of a recipe and have found no substitute.
At least in my neck of the woods (Texas) their products are readily available.
You are right. I forgot that in 2009 after the strike Stella D'Oro closed the original plant in the Bronx and was subsequently sold to N. Carolina based Lance,Inc. So I guess the name lives on but the Bronx plant is gone.