[muawiyah]

Sugar is the least of their worries ~ antiquated technology is a big part of their position in the industry AND the price of flour is simply above the price point their company was organized to live under.

Now about how the Mexican tortilla manufacturers are doing, they do Guerrero ~ no lard, no trans fats ~ no flour in their pure white corn tortillas.

20 years ago you'd almost always find grit of some kind in any sort of soft corn tortilla from Mexico. Now you get pure white corn tortillas with no grit ~ and their texture is nearly that of top end pie dough!

This morning I had a 2 egg omlette ~ with mushrooms, green onions and 5 year aged cheddar ~ all blended ~ PLUS 4 Guerrero white corn tortillas wrapped around raspberry preserves.

All top quality foods ~ but these tortillas are going to be making a run against your ordinary fluff bread.

[Orange1998]

The good guide has them rated fairly high.

http://www.goodguide.com/products?category_id=284913-tortillas-and-taco-shells&sort_order=DESC

[usconservative]

Now about how the Mexican tortilla manufacturers are doing, they do Guerrero ~ no lard, no trans fats ~ no flour in their pure white corn tortillas.

Going to have to look for those in the stores since I'm on a low-carb (restricted) diet and flour is a definite no-no for me ...thanks!