“Here is an entire industry, as you can see. It is manned by volunteers, people from the Church. The foodstuffs that are here are raised by volunteers, picked by volunteers. They’re brought here. They’re canned. They’re put up in whatever packages are appropriate. And they’re used to distribute to those people who have real need here in the state of Utah and all over the country, for that matter—people from the Church.
And you wonder why others haven’t thought of the same thing and been able to do this. …
... “If more people had had this idea back when the Great Depression hit, there wouldn’t be any government welfare today or need for it.”
