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To: driftdiver

I agree. Try it with the Rotel and some Tennessee Pride pork sausage. Brown the sausage and drain it, then add the cheese and Rotel. Good stuff!


62 posted on 01/07/2014 4:22:22 PM PST by MOMinTN
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To: MOMinTN

mmmm sausage, will have to try that


69 posted on 01/07/2014 4:36:30 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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