[Reeses]

The dirty little secret is that Velveeta shines in cooking.

When used in an omelet, a 1 to 2 ratio of Velveeta to pepperjack cheese is heavenly, but using just Velveeta is terrible.

[reformedliberal]

Quick cheese sauce:

1 can Campbells Cheese Soup
1/3 can whole milk (can use evaporated or Instant Skim made w/2x the recommended amount of powder)
4oz Velveeta (use markings on foil wrapper)
1 cup shredded Extra Sharp White cheddar

Cook and stir over medium heat until melted, then stir in 1/2 cup (or to taste) Salsa Verde (I use homemade) and 1/2 cup (or to taste) Hormel Real Bacon crumbles. Add hot sauce to taste, if desired

For mac’n’cheese, combine w/2 cups raw macaroni cooked al dente and bake until bubbling, about 45 minutes @ 350.