The article also reported find 2+ billion year old water in a deep mine somewhere in Canada. Does water aged that long taste better than newer water, or do they have find professional water tasters to distinguish the difference in bouquet between older and newer?
There’s a good episode of Penn &Teller’s BS with this exact question. Agua de Culo won high remarks.
This just in the EPA has determined that 2 million old water is is a heat hazard! Also they have have designated all water to be a dangerous substance due to it's historical link to drowning deaths. All water will be highly restricted and only EPA certified technicians may purchase it.