Where do they think hamburger comes from?
Years ago I was in lower Calif. off a charter boat that broke and went to a cantina. I made the bartender understand I wanted a beer (no problem) and a taco. He looked perplexed and found the Australian owner who came to me, bought me another beer and calmly asked “Do you like HOT food?” I assured him I did. And asked “Do you know WHY our food here is so hot?” I said flavor, regional tastes, etc. He said “No my friend. Most of it is spoiled meat so you can’t taste the stench,” I said bring two tacos out here. He shrugged his shoulders bade me farewell and the locals stared while I ate and drank the night away. Next morning I went in for coffee and chorizos(?). The waitress came with a roll of toilet paper and said eggs are up soon.