Aw, poor little kitchen workers feelings got hurt because they ignored rat droppings. I know that Health Departments are overly zealous and stupid but if they closed the lunchroom, they had a major problem.
I read the inspection report. They had some food items (chipotle mayo, chicken breasts, other I can’t recall offhand) above safe temp/not stored properly , moldy fridge...
Pretty blatant disregard for customer’s safety.
Maybe the cafeteria manager doesn’t like WaPo reporters, either.
;-)