Thanks. I am always amazed at the food/diet trends, but this gluten thing is just stunning. Folks are just convinced that removing gluten will solve everything, including global warming (must have something to do with farting).
And now we have the person most responsible for this trend actually being a scientist and studying it further, and finding that his original report was pre-mature, and there is something else going on.
My mom used the get the Readers Digest disease-of-the-month. I look at this as the same psychosis.
Thanks for posting this.
What was funny was that the tested people didn’t know which diet they were on, expected to feel bad, and as a result, did feel bad throughout all three tests, including the non-gluten one.
The other day Bill O'Reilly said he was healthier on his gluten free diet. Bread is the staff of life that has supported Western Civilization for centuries. If gluten intolerance was real how did we ever get to where we are? I could see a few people being this way. But not millions and millions