People with celiac disease have to swear off gluten. I had to make my father’s gluten-free cakes after he was diagnosed. What a pain that was! Two days after several slices were consumed, I had to throw out the cakes because the taste was off.
I’ve read that gluten intolerance is more prevalent in the Irish population. I know GMO is not a popular topic here, but I think that plays a large part in it.
...”People with celiac disease have to swear off gluten”...
You got that right. As mentioned my son has it. Frustrating for him at times when he veers just a little....like eating corn chips. He always pays a heavy price when he eats anything with Gluten in it. Even has to be careful at eating out because though they may have Gluten free on the Menu’s it isn’t always served as that.