Wow, I can’t believe they are still in business! A real piazza pie! Took 45 minutes to make and 30 minutes to cool off before you could eat it LOL!
http://chicagopizzaandovengrinder.com
There is some good chow in Chicago.
I’m partial to the local pizzas in Youngstown
Avalon Gardens was the greatest til the owner got disappeared.
Looks like they are back,and I will have to give it a try.
http://www.urbanspoon.com/r/334/1342934/restaurant/Avalon-Downtown-Youngstown
Best pizza I ever ate was in Rome. It was sold at a stand by the pound. We ate it for 3 days straight, BLD.
BUT other Rome restaurant pizza was yuck -— pictures on the storefront menus of a pizza with enormous amount of pizza dough with a small smattering of sauce. :-(.