When I ask for a bowl of chili, do I need to worry about being mistakenly served ebola?
Freind, have you had a big hot heaping bowl of ebola lately??
Well, that’s too long!
Only if the cook, waiter, busboy or hostess happened to cough, sneeze or sweat on the bowl, silver ware, glasses or menu.
Menu? Better add in all of the other patrons that may have held the menu in the last several days. (The virus can survive on hard surfaces at a large range of temperatures for several days).
Yes I would be worried. Not knowing who is preparing the food as the ebola virus can survive on surfaces for 3-4 days and longer in ideal circumstances.