Get some good southern cooking in those libs up there....maybe that’ll help square them away.
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Let’s not get carried away.
Dropping a chicken breast into a deep frier does not southern food make. Yummy, yes, southern, not so much.
A good starter though, and take it from there.
Well since Truett Cathy (may he rest in peace) started Chik-fil-A and he is Georgia born and bred, I’d say it is close enough.
This is a company that does it the right way. They treat their employees and their customers great. They are closed on Sundays as a matter of principle. It is a good company to support
and by the way Marylanders are hardly experts on southern cuisine