What exactly is it about the donuts that are bad at DD? We usually don’t get them...just get a cappuccino, but occasionally we do get one. I thought they were prepared from pre-preparedbatter.
Our son used to work at Applebee’s restaurant and he would not eat at one. But it was because they use the cooking oils for days at a time, even after he complained to tell them that overcooked oils are bad, they didn’t change.
Burger King veteran here: there is nothing better in the world than the first batch of fries out of new oil.
We used to change ours every couple of days.
Nothing worse than that last batch of fries from old oil.
It’s the cake doughnuts I don’t really like much. When I was a kid we had this donut shop up the street... ah man... nobody made donuts like that guy. When he retired and moved away it was a sad sad time.
We used to show up in the mornings before daybreak to watch them make the donuts and pig-in-a-blankets. They were so soft when fresh it had to lay down in the box. Even later when they weren’t hot they were still the best I ever had.
Soft donuts with a crust of sugar on the outside and the chocolate ones were perfect too. No other place makes donuts like that. I guess for chains Shipley’s is closest but it ain’t close enough.
The church next to the donut shop used to get a lot of Sunday School attendance because they gave a donut to the kids who showed up. The church got a discount.
I still miss those donuts.
“What exactly is it about the donuts that are bad at DD?”
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The taste.
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