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Aw, nuts. I am really disappointed to hear about the Wendy's chili. That has always been a nice, cold-weather comfort food for me. But my step-daughter worked there a decade ago and warned us about it for other reasons, so I don't think the thought of griddle scrapings is going to affect me that much more. LOL As for Dunkin Donuts, I've never had one that tasted freezer burned, so what do I care?

PS: The best dogs come from Curtis' Weiners/Coney Island back home. Home Of The 'Sweat Dog'. Story behind the nickname upon request. And not for the culinary purist at heart.

Honestly, what’s wrong with it? They use meat patties that were already cooked and not used? I don’t think that’s all that bad.

Now if they gathered it from leftover burgers in the garbage...that would be bad.

53 posted on 09/28/2014 7:35:23 AM PDT by null and void (Only God Himself watches you more closely than the US government.)