The wife and I slip into town every Friday for dinner there’s two Mexican food places that really put out a spread. Mrs. Rose will keep the hot tortillas coming as long as your sitting there. You don’t order you just eat what she’s made that evening and it’s always good. Papa Chon’s has a larger menu but it’s all good. He makes the best Chile Relleno’s in the Permian basin. Put down one of they’re meals with a couple of Tecate’s and it’s nap time. The rest of the time it’s what comes off the ranch, venison, hog, quail, turkey and we have one cow processed a year. ur garden is about 2000 sq-ft and produces most everything we need except during the winter and that’s about the only time we shop for grocery’s. While I do like to go out and eat most of the time I’d rather prepare it my self.
Are these in Midland, Odessa or in one of the small towns around it?
That said, when I stop for lunch or dinner there, I am just glad to get a server that knows how to refill my iced tea.