To: MagUSNRET
I add beans, darnit. And sometimes fresh, sweetcorn.
91 posted on
10/22/2014 5:47:36 PM PDT by
Carriage Hill
( Some days you're the windshield, and some days you're the bug.)
To: carriage_hill
Is that bell peppers?
Dammed heretic!
94 posted on
10/22/2014 5:50:48 PM PDT by
Repeal The 17th
(We have met the enemy and he is us.)
To: carriage_hill
I also have a recipe for a killer autumn soup...”Stuffed Green Pepper” soup. ONe of the boys favorites, so much so, that when they were home, I would chop and freeze loads of bags of fresh greenpepper “for future reference”
To: carriage_hill
The “secret” to my chili is that I never make it the wame way twice, because I dont use a recipe...I just put stuff in and add things as it cooks, until it tastes right.
To: carriage_hill; advertising guy
I can see adguy’s head exploding from my house!
99 posted on
10/22/2014 5:52:25 PM PDT by
Clint N. Suhks
( Laughter is the best medicine, unless you have diarrhea.)
To: carriage_hill
WHAT IN THE NAME OF GOD IS THAT?
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